Level 2 in Hospitality provides a fantastic pathway for students interested in a career in Professional Cookery or Event Management.
For budding chefs, the course would make the perfect choice for students who have already achieved a level 2 in Professional Cookery and now want to learn more about the industry itself.
The course also provides a pathway for learners who have not yet achieved the grade criteria for our level 3 Event Management programme and would like to study a relevant level 2 qualification. Learners can progress to level 3 Event Management providing they achieve
What makes Level 2 Hospitality at HRC special?
· The course gives the learners the opportunity to gain a broad knowledge and understanding of the hospitality industry
· You will be given opportunities to plan and organise an event
· You will work in our award winning 'The Atrium Restaurant' to develop food and beverage and customer service skills
· You will have the opportunity to go on some fantastic trips and see behind the scenes in hospitality businesses
· You will work with lecturers who have years of experience in the industry who can guide you throughout the course
CAREER DESTINATIONS
We're proud that our students go onto careers including:
Restaurant manager
Catering manager
Pop-Up event caterers
Food and beverage service
Event Manager
WHAT CAN I DO NEXT?
After you have successfully completed this course, you can choose to:
Enter into employment in this industry
Join an apprenticeship
Join our level 3 Event Management programme providing you meet the criteria. You will need to achieve a Merit grade or above, 5 grade 4 GCSE or above including English and maths and have a satisfactory behaviour and attendance record.
WHAT WILL I BE DOING?
This course is a blend of classroom learning in world-class facilities at our Broxbourne campus and challenging work placement opportunities. The course offers you a unique chance to gain unrivalled work experience in a variety of roles and areas in the hospitality industry.
You will also build skills which are required in the hospitality industry, including research and analytical skills, creative thinking, problem-solving and team building. While doing this, we will introduce you to different aspects of the industry to help you understand what you're most interested in. This will cover hospitality, food safety, healthy lifestyles, planning an event and more
ADDED EXTRAS
If you're looking for added extras, you've found the right course. Not only will you benefit from a wealth of experience from your lecturers, you will also have the opportunity to leave the classroom and experience the industry for yourself.
You will enjoy trips and visits to amazing events and businesses, such as Comic Con and McMullens Brewery. On top of this you can have the chance to go on international trips to get a glimpse at different hospitality cultures. Past trips have included Prague, Barcelona and Budapest.
HOW WILL I BE ASSESSED?
You will be assessed through a mix of methods, including written reports and essays, exams, work-based projects, PowerPoint presentations and reflective journals.
For budding chefs, the course would make the perfect choice for students who have already achieved a level 2 in Professional Cookery and now want to learn more about the industry itself.
The course also provides a pathway for learners who have not yet achieved the grade criteria for our level 3 Event Management programme and would like to study a relevant level 2 qualification. Learners can progress to level 3 Event Management providing they achieve
What makes Level 2 Hospitality at HRC special?
· The course gives the learners the opportunity to gain a broad knowledge and understanding of the hospitality industry
· You will be given opportunities to plan and organise an event
· You will work in our award winning 'The Atrium Restaurant' to develop food and beverage and customer service skills
· You will have the opportunity to go on some fantastic trips and see behind the scenes in hospitality businesses
· You will work with lecturers who have years of experience in the industry who can guide you throughout the course
CAREER DESTINATIONS
We're proud that our students go onto careers including:
Restaurant manager
Catering manager
Pop-Up event caterers
Food and beverage service
Event Manager
WHAT CAN I DO NEXT?
After you have successfully completed this course, you can choose to:
Enter into employment in this industry
Join an apprenticeship
Join our level 3 Event Management programme providing you meet the criteria. You will need to achieve a Merit grade or above, 5 grade 4 GCSE or above including English and maths and have a satisfactory behaviour and attendance record.
WHAT WILL I BE DOING?
This course is a blend of classroom learning in world-class facilities at our Broxbourne campus and challenging work placement opportunities. The course offers you a unique chance to gain unrivalled work experience in a variety of roles and areas in the hospitality industry.
You will also build skills which are required in the hospitality industry, including research and analytical skills, creative thinking, problem-solving and team building. While doing this, we will introduce you to different aspects of the industry to help you understand what you're most interested in. This will cover hospitality, food safety, healthy lifestyles, planning an event and more
ADDED EXTRAS
If you're looking for added extras, you've found the right course. Not only will you benefit from a wealth of experience from your lecturers, you will also have the opportunity to leave the classroom and experience the industry for yourself.
You will enjoy trips and visits to amazing events and businesses, such as Comic Con and McMullens Brewery. On top of this you can have the chance to go on international trips to get a glimpse at different hospitality cultures. Past trips have included Prague, Barcelona and Budapest.
HOW WILL I BE ASSESSED?
You will be assessed through a mix of methods, including written reports and essays, exams, work-based projects, PowerPoint presentations and reflective journals.
- Teacher: Lee Bridgen
- Teacher: Amanda Driscoll
- Teacher: Joanne Higgs
- Teacher: Marisa Sharkey
- Teacher: Anatoliy Strembitskyy